| Grilled Chicken Breasts With Smoked Onion, Tomato, & Oregano Relish
8 medium chicken breasts
3 large tomatoes
2 large onions, peeled
1 bunch fresh oregano, chopped
Salt and pepper to taste
Peanut oil
1 cup of wood chips
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Light coals on one side of grill. When coals are white, add wood chips. When fire dies down, place onion and tomato on side opposite fire, put lid on and smoke for 20 to 30 minutes. Take vegetables off grill, dice onion and tomato; add oregano. Mix and add salt and pepper to taste. Set aside. Brush chicken with oil and grill chicken breasts on remaining coals (add more chips). When done, place relish with chicken on top.
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