Smoked Pork Chops With Jalapeno-Cherry Sauce six 1-inch thick boneless smoked pork chops one 14 ounce can of dark, sweet pitted cherries 1 cup of jalapeno jelly 1/2 teaspoon of  coriander

Grill pork chops, covered with grill lid, over medium-high heat (350ºF.  to 400ºF. ) 5 to 6 minutes on each side or until done. Transfer to a serving dish. Bring cherries, jelly, and coriander to a boil in a saucepan, stirring constantly. Pour over pork chops.