| Stove-Top Smoked Shrimp
1 cup of finely ground hickory wood chips
3 pounds of unpeeled, lg. fresh shrimp
3 tablespoons of olive oil
1/2 teaspoon of salt
1/4 teaspoon of freshly ground pepper |
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Place wood chips into center of stove-top smoking pan. Insert drip pan and food rack. Toss shrimp with remaining ingredients. Arrange shrimp on food rack; cover with smoker lid. Cook shrimp over medium heat 10 minutes or just until shrimp turn pink. |
