Wild Game Stock
1 game carcass with any meat attached
2 onions, sliced
2 carrots, sliced
2 - 3 stalks celery, sliced
6 sprigs of parsley
1 sprig thyme
1 bay leaf
8 peppercorns |
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Put the carcass of the game bird into a pan with the sliced vegetables, herbs and seasonings. Cover with water and bring slowly to a boil, then skim off any scum that rises to the surface and simmer until well flavored and reduced in quantity. Strain and use or freeze.
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