| Easy Blue Ridge Cheese Ball
two 8 ounce packages of cream cheese, softened
one 3 ounce jar of Willaby's Blue Ridge Blues Sauce
4 tablespoons of chopped onion
1/4 cup of dried parsley or chopped walnuts
Add first 3 ingredients to a mixing bowl and blend with an electric mixer. Scrape down sides to form somewhat of a ball in the bottom of the bowl. Refrigerate overnight. Remove mixture from bowl, form into a ball and sprinkle with parsley or nuts, patting lightly to cover. Place on a serving platter and surround with crackers. Serves 25 |
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