| Grandma's Cornbread
2 eggs, beaten
2 tablespoons of oil
1 3/4 cups of buttermilk
2 cups of cornmeal
2 tablespoons of finely chopped onion
2 tablespoons of hot sauce
Preheat oven to 350ºF. Heat a greased cast iron skillet in oven. IN a medium mixing bowl, combine all ingredients and mix well. Pour into a hot skillet and bake at 350ºF. for 30 minutes or until bread pulls away from sides. |
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