| Grandma's Whole Wheat Rolls
1 cup of warm water
2 tablespoons of sugar
2 packages of active dry yeast
1/2 cup of shortening
1/2 cup of sugar
1/2 cup of milk
1/2 cup of hot water
2 teaspoons of salt
2 eggs, beaten
3 cups of whole wheat flour
2 - 3 cups of all purpose flour
In a small bowl, combine warm water and 2 tablespoons of sugar, add yeast and set aside. In a large mixing bow, combine shortening, sugar, milk, hot water and salt. Stir until shortening melts, let cool. when cool, combine mixtures, adding eggs and whole wheat flour. Beat well. Add 2- 3 cups of all purpose flour to make a soft dough and knead for 5 minutes, keeping dough as soft as possible. Place in greased bowl and refrigerate until ready to use, or form into rolls immediately. Place in greased pans, let rise 1 - 2 hours. Bake at 400ºF. for 20 minutes or until brown. |
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