| | Corn Pone Pie
1 pound of ground beef
1/4 cup of chopped onion
3 teaspoons of chili powder
3/4 teaspoon of salt
a dash of pepper
1 teaspoon of Worcestershire sauce
2 cups of tomatoes
1 can of kidney beans
1 recipe of corn bread
Brown meat and onion in a small amount of fat in skillet, add all remaining ingredients except batter. Simmer for 20 minutes. Turn into large greased casserole, top with corn bread batter. Bake at 425ºF. for 25 - 30 minutes or until cornbread is browned. 6 servings |
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