| Raisin Treasure Cookies
1 stick of butter
2 cups of whole wheat pastry flour
1/2 teaspoon of salt
1/2 teaspoon of cinnamon
1 cup of raw sugar
1 teaspoon of baking powder
1 teaspoon of grated lemon rind
1 cup of chopped pecans
1 1/2 cup of raisins
2 eggs, beaten
5 tablespoons of milk |
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Cream butter. Stir flour, salt, cinnamon, sugar and baking powder together. Blend butter and dry ingredients until well blended. Add all remaining ingredients and mix thoroughly. Drop by spoonfuls onto a greased cookie sheet. Bake at 350°F. about 15 minutes. |
