Cafe Swiss Mocha
1/4 cup of powdered non fat dairy creamer or non fat dry milk
1/4 cup of instant coffee
1/3 cup of sugar
2 tablespoons of cocoaShake in jar to mix. Use 1 level tablespoon to 6 ounces of boiling water. Put 1 heaping teaspoon into 1 cup of cold water, heat in microwave for 1 minute, 15 seconds, let sit for a moment, then stir. |
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