| Honey Spiced Tea
1 quart of boiling water
2 large tea bags
1/2 cup of honey
2 tablespoons of lemon juice
1/4 teaspoon of ground allspice
1/8 teaspoon of ground nutmeg
lemon slices, halved
Pour boiling water over tea bags, cover and let stand for 4 minutes. Remove tea bags. Add the next 4 ingredients, stirring until the honey dissolves. Stir over low heat until thoroughly heated. Serve with lemon slices. Makes 1 quart. |
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