| Hot Tea Punch
1/2 cup of sugar
1/2 cup of water
one2 inch stick of cinnamon
1 teaspoon of grated lemon rind
1 1/2 teaspoons of grated orange rind
1/4 cup of orange juice
2 tablespoons of lemon juice
1/4 cup of canned pineapple juice
3 cups of boiling water
3 tablespoons of tea leaves or 9 tea bags
In a saucepan, combine the sugar, water, cinnamon, lemon and orange rinds, boil for 5 minutes. Remove cinnamon stick. Add orange, lemon and pineapple juice, keep hot. Pour boiling water over tea, steep for 5 minutes, strain. Combine with juice. Serve hot, float orange slices with cloves on top. |
|
|
| |
|
