| Barbecued Sausages (Mititei - Rumania)
1 pound of beef, ground twice
1 teaspoon of salt
black pepper to taste
3/4 teaspoon of powdered dried thyme
3/4 teaspoon of powdered dried marjoram
1/4 teaspoon of powdered bay leaf
1 onion, minced
1 small clove garlic, minced
3 tablespoons of cold water
2 tablespoons of oil |
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Combine the beef with all the remaining ingredients, except the oil. Cover and set aside for six hours. Shape into thin sausages 1 inch in diameter and 2 inches long. Brush with oil and grill over charcoal or under broiler for 8 minutes on each side until crisp and brown. Serves 4.
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