| Shepherd's Pie (England)
2 pounds of ground beef
1 tablespoon of oil
2 onions, finely chopped
2 carrots, finely chopped
1 tablespoon of tomato paste
1 tablespoon of flour
1 cup of beef broth
1 cup of cooked, mixed vegetables
5 medium-sized potatoes, boiled and mashed
1 tablespoon of butter |
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Brown the beef in oil discard the accumulated fat. Stir in the onions and carrots and continue cooking for 5 minutes. Stir in the tomato paste, flour, and broth. Add the cooked vegetables. Transfer all the ingredients to a casserole or deep 9-inch pie plate. Top with mashed potatoes, dot with butter and bake uncovered in a 350ºF. oven for 30 minutes. Serves 8.
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