| | Black Cat Pie
9" deep dish pie shell
2 sticks oleo
2 eggs
1/2 cup of flour
1/2 cup of white sugar
1/2 cup of brown sugar
6 ounces of chocolate chips
1 cup nuts
Melt the 2 stick of oleo and set aside. Beat the eggs until foamy. Mix in the four and sugars. Pour in oleo and bend well. Stir in chocolate chips and nuts. Fill the pie shell and bake at 325ºF. for 1 hour. |
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