| Chicken Italian Style
one 4 pound chicken; cut up
3 tablespoons of Olive oil
2 Onions, sliced
1 teaspoon of salt
1/2 teaspoon of fresh ground pepper
1 Celery ribs; cut in small
2 cups of potatoes, diced
1 cup of ripe tomatoes, chopped
1 teaspoon of oregano
3 tablespoons of chopped parsley
1 cup of frozen peas; thawed
Brown the chicken parts in oil. Add salt, pepper and onions and cook for another 5 minutes. Put celery and potatoes in the bottom of the slow cooker and top with browned chicken, onions, tomatoes, 1/2 cup water, oregano and parsley. Cover and cook on low for 6 to 8 hours. Add peas, cover and cook on high 15 minutes.
Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland on Nov 23, 1997 |
|
|
| |
|
