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| Firecracker Burgers
1 pound of ground beef
one 4 ounce can of diced green chilies, drained
1 teaspoon of beef bouillon granules
4 slices Monterey Jack cheese |
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Preheat grill for high heat. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.
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