| Salsa Cruda Dip
6 - 8 green tomatoes, peeled and quartered or 1 1/2 cups of canned tomatillos, drained
1 medium onion, cut into pieces
1/2 cup of diced green chilies
2 jalapeno peppers, seeded and minced or to taste
1 teaspoon of salt
tortilla chips |
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Puree tomatoes in processor or blender. Add all remaining ingredients except chips and mix well. Transfer to serving bowl, cover and refrigerate. Serve with tortilla chips. Makes about 2 cups Back to salsa recipes |
