| Brunswick Stew
One 3 or 4 pound hen
1 quart of corn
1 pint of okra
2 medium sized onions
1/2 teaspoon of Tabasco sauce
3 tablespoons of butter
Pepper and salt to taste
1 quart of tomatoes
1 pint of butter beans
2 cups of celery, chopped
2 teaspoons of Worcestershire sauce
1/2 cup of tomato catsup
Boil hen until meat leaves bone. Pull meat from bones and return to stock. Add other ingredients and cook very slowly until mixture is thickened. Bread crumbs may be added to thicken just before serving. |
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