| Potato Hamburger Pie
1 small onion
2 small carrots
3/4 pound of ground beef, seasoned with salt & pepper
3 tablespoons of butter
3 tablespoons of flour
2 cups of seasoned mashed potatoes
Cook onions and carrots in salted and boiling water; drain. Season beef and form into 8 balls. Brown in fat placed in casserole. To make gravy add flour to drippings; brown. Add 1 1/2 cups liquid, using any left from cooking vegetables. Stir until thickened. Add to the meatballs the gravy, onions and carrots. Cover with the mashed potatoes. Bake in a moderate oven, 350ºF. until brown, about 20 minutes. |
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