| Cranberry Orange Relish
4 cups of cranberries, 1 pound
2 oranges, quartered, seeds removed
2 cups of sugar
1/4 teaspoon of allspice |
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Coarsely chop cranberries and oranges, including rind, in a blender or food processor. Stir in sugar and allspice and chill. This is great with all meats and can keep for weeks in the fridge. Makes 2 pints
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