| Hot Dog Green Relish
4 cups of finely-chopped cored green tomatoes
3 cups of finely chopped cored cabbage
2 1/4 cups of finely chopped seeded green sweet peppers
1 1/2 cups of finely chopped seeded red sweet peppers
1 cup of finely chopped onion
2 tablespoons of pickling salt
1 1/4 cups of sugar
2 teaspoons of mustard seed
1 teaspoon of celery seed
1/2 teaspoon of ground turmeric
1 1/4 cups of cider vinegar |
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Place vegetables in large bowl. Sprinkle with pickling salt, stir well, refrigerate overnight. Combine sugar, mustard seed, celery seed and turmeric in a large pot. Stir in vinegar and 1/2 cup water. Cook, stirring till mixture comes to boiling and sugar dissolves. Rinse vegetables in colander under running water, drain and add to pot. Cook and stir till mixture boils, remove from heat. Ladle hot relish into hot, sterilized half-pint or pint canning jars leaving a 1/2-inch headspace. Wipe jar rims and adjust lids. Process in boiling water canner according to manufacturer's directions for 5 minutes for half-pints, 10 minutes for pints. This recipe yields 6 to 7 half-pints, 3 to 4 pints.
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