| | | Canadian Goose with Sweet Brandy
1 (6 lb.) goose
Salt to taste
1 large onion, peeled
2 apples, cored and quartered
1 medium potato, halved
6 to 8 strips bacon
1 recipe sweet brandy sauce
Preheat oven to 300ºF. Rub cavity generously with salt. Place onion, apple quarters, and potato halves inside goose. Cover goose with strips of bacon. Place in oven and bake for approximately 3 hours or 30 minutes per pound of goose. Baste every 15 minutes of last hour with Sweet Brandy Sauce. Serves 6.
SWEET BRANDY SAUCE
3/4 cup of honey
1/2 cup of brown sugar
1/2 cup of red wine
1/2 teaspoon of Worcestershire sauce
2 ounces of brandy
Mix all ingredients in a small saucepan over medium heat. Stir briskly for 2 minutes or until sugar is dissolved.
Serve warm. Makes 1 3/4 cups.
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