| Fried Chicken Wings
10 Chicken wings
1-1/2 teaspoon of finely minced ginger root
1 teaspoon of lemon juice
1/2 cup of flour
1 cup of vegetable oil
1/2 teaspoon of ground turmeric
1-1/2 teaspoon of finely minced garlic
1 teaspoon of water
1/2 teaspoon of salt |
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Remove wing tips and reserve for the soup pot. Cut each wing in half at the joint. In a mixing bowl combine the wings and other ingredients except the oil. Mix, cover and refrigerate 3 hrs. In a large, deep pan heat the oil, add wings and fry until golden brown on both sides- 12 min total.  
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