| California Style Barbecued Pork Spareribs
3 to 4 pounds of pork spareribs, cut into serving pieces
1 clove of garlic, chopped
2 tablespoons of butter
1 cup of ketchup
1 cup of water
2 tablespoons of lemon juice
1 teaspoon of paprika
1 teaspoon of Worcestershire sauce
dash of Tabasco sauce
2 onions, sliced
2 lemons, sliced
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Place ribs in roasting pan; brown at 450ºF.for 30 minutes. Sauté garlic in butter for 1 minute. Add catsup, water, lemon juice, paprika, Worcestershire sauce and Tabasco sauce; heat to boiling. Drain fat from ribs; top with onion and lemon. Pour sauce over ribs. Bake at 350ºF. for 1 hour and 30 minutes, basting occasionally. Serves 4. ºF.
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