| Intense Ribs
1/3 cup of soy sauce
2 tablespoon of dry sherry
2 tablespoons of hoisin sauce
1 tablespoon of vegetable oil
1 teaspoon of five-spice powder
1 clove garlic
1/4 teaspoon of pepper
3 pounds of meaty pork spareribs or loin back ribs |
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For marinade, combine soy sauce, sherry, hoisin sauce, vegetable oil, five-spice powder, garlic and pepper. Place ribs in plastic bag set into a shallow dish. Pour marinade over ribs; close bag. Marinate in the refrigerator 4 hours or overnight. Remove ribs from marinade, reserving marinade. Place ribs in center of cooking grate. Grill 1 to 1 1/2 hours or until tender, bushing with reserved marinade during the last 20 minutes of grilling time. To serve, cut ribs into 2- or 3-rib portions.
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