| Peachy Barbecued Pork Spareribs
3 pounds of pork spareribs, cut into serving pieces
1 teaspoon of salt
one 27-29 ounce can of peach halves, drained
syrup from peaches
1 cup of catsup
2 tablespoons of Worcestershire sauce
1/4 cup chopped onion
2 tablespoons of prepared mustard
2 tablespoons of flour
1/2 teaspoon of ground cloves
1/2 teaspoon of pepper
1 teaspoon of salt |
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Arrange spareribs meaty side up in shallow pan; sprinkle with salt. Combine all remaining ingredients except peach halves; heat to boiling. Pour sauce over ribs; bake in preheated 375ºF. over for 1 hour 30 minutes or until fork tender, turning once. Arrange peach halves around ribs; bake for 5 minutes longer, basting with sauce. Serves 4-6.
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