| Pork Spareribs w/Delectable Barbecue Sauce
FOR THE SAUCE:
1/4 cup of vegetable oil
1 large red onion, chopped
3 cloves garlic, finely chopped
1 cup of tomato puree
4 tomatoes, peeled and chopped
1/2 cup of orange juice
5 tablespoons of vinegar
2 tablespoons of packed brown sugar
2 tablespoons of prepared spicy brown mustard
1 tablespoon of molasses
1/2 tablespoon of paprika
1/2 tablespoon of pepper
1/2 tablespoon of salt
1 teaspoon of chili powder
3 to 4 slabs pork spareribs, about 2 pounds each |
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To make the sauce: In a saucepan or large skillet heat oil. Add onion and garlic and saute 5 minutes or until translucent. Add remaining sauce ingredients. Bring to a boil; reduce heat and simmer uncovered 1 to 2 hours, stirring occasionally. Process in a blender or food processor until smooth. Chill in refrigerator until ready to use or up to 3 weeks. Place the ribs in a jumbo resealable plastic bag. For each slab of ribs, pour 1/2 cup sauce over ribs; spread to coat. Close bag and marinate in refrigerator overnight. Reserve remaining sauce. Remove ribs from bag; discard used sauce. Place ribs in center of cooking grate Grill 1 to 1 1/2 hours or until tender. Brush with some of reserved sauce during last 20 minutes of grilling time. Cut into 2- or 3-rib portions. Serve with heated remaining sauce. Makes 8 to 10 servings.
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