| Southern Barbecued Pork Spareribs
3 pounds of pork spareribs
salt and pepper to taste
fat
3/4 cup of sliced onion
1 teaspoon of dry mustard
1 teaspoon of salt
1/8 teaspoon of pepper
1 cup of water
2 tablespoons of vinegar
2 tablespoons of Worcestershire sauce
1/2 cup of chopped celery
1 clove of garlic, minced
1 cup of ketchup
2 tablespoons of brown sugar
2 tablespoons of lemon juice |
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Sprinkle spareribs with salt and pepper; brown in deep, hot fat. Place ribs in baking dish. Cook onion in 2 tablespoons of fat until brown; add remaining ingredients. Bring to a boil; cover and simmer for 20 minutes. Pour sauce over ribs. Bake at 350ºF. for 1 hour 30 minutes, basting
frequently. Serves 6.
 
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