| Sweet & Sour Pork Spareribs
2 pounds of pork spareribs, cut to 2 inches long
1 large clove garlic, minced
1/2 teaspoon of fresh minced ginger
1 tablespoon of soy sauce
1 small can of pineapple chunks, drained
juice from pineapple
3 green peppers, sliced
2 tablespoons of flour |
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Fry spareribs until brown; add garlic and ginger. Cook for 5 minutes, stirring constantly. Combine pineapple juice and soy sauce; pour over spareribs. Add pineapple chunks and green peppers; simmer for 1 hour. Blend flour with a small amount of water; add to spareribs and sauce. Cook for 5-10 minutes longer. Serve with rice. Serves 4-6.
 
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