| Tomato Barbecued Pork Spareribs
4 pounds of pork spareribs
1 clove of garlic
1 large onion, diced
2 tablespoons of butter
1 cup of canned tomatoes
1 cup of diced celery
1 cup of diced green pepper
1 cup of ketchup
2 tablespoons of brown sugar
3 dashes of Tabasco sauce
1/2 teaspoon of dry mustard
2 cups of beef stock or bouillon
salt and pepper to taste |
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Rub ribs with cut side of clove of garlic. Place ribs in shallow baking pan; roast, uncovered, for 30 minutes at 350ºF. Brown onion in melted butter; add remaining ingredients and stir well. Cover and simmer over low heat for 1 hour. Pour sauce over ribs; roast for 45 minutes to 1 hour longer, basting frequently. Serves 4.
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