| Almond Rice
1 cup of long-grain brown rice
2 cups of water
1 teaspoon of Low-sodium bouillon granules
2 tablespoons of almonds; slivered
2 tablespoons of pine nuts
2 tablespoons of grated lemon zest |
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In a medium-size saucepan, bring rice and water to a boil. Turn off heat and let rice stand in water, covered, 6 hours. When ready to cook, add bouillon granules and brine to a boil. Cook 10 minutes until water is absorbed and rice is tender. Drain, if necessary. Add almonds and lemon zest. Let stand a few minutes, then fluff with a fork and serve. Source: Light and Easy Diabetes Cuisine 2 Ed: Delicious Recipes for a Healthy Lifestyle |
