| | Bean and Sausage Bowl Salad 3 ounces of thinly sliced pepperoni, sausage or summer sausage
2 cups of iceberg lettuce, torn
1 - 8 ounce can of red kidney beans, drained
3 hard cooked eggs, cut into wedges
1 stalk of celery
1/2 cup of shredded cheddar cheese 2 ounces
2 green onions, sliced
1/4 cup of mayonnaise or salad dressing
1 tablespoon of milk
2 teaspoons of mustard
1 teaspoon of prepared horseradish |
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Cut the salami, pepperoni, or summer sausage slices into quarters. In a large bowl toss together the meat, lettuce, kidney beans, hard cooked eggs, celery, cheese and green onions. For dressing, stir together the mayonnaise or salad dressing, milk, mustard and horseradish. Pour over the meat mixture. Toss to coat. |
