| Mahi Mahi With Creamy Shrimp And Scallop Sauce
1 pound mahi mahi filet, cut into serving pieces
1/4 Cup olive oil
1 Tablespoon minced garlic
1/4 Teaspoon chopped fresh dill weed
Salt and pepper to taste
2 Teaspoons olive oil
2 Tablespoons white wine
1/4 Cup thinly sliced shallots
1/4 Cup diced raw scallops
1/4 Cup cooked bay shrimp
1/2 Cup heavy cream |
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Marinate fish for 2 hours in the 1/4 cup olive oil, garlic, 1/8 teaspoon of the dill, salt and pepper. In a skillet, heat 1 teaspoon of the olive oil. Cook fish for 2 to 3 minutes on each side. Add 1 1/2 tablespoons of the wine and cook for 1 more minute; place on a serving plate. In a small skillet, heat remaining 1 teaspoon olive oil; add shallots and sauté until lightly browned. Add scallops; cook for 1 minute. Add shrimp and the remaining 1/2 tablespoon wine; cook for 1 minute. Stir in cream and the remaining 1/8 teaspoon of dill; season with salt and pepper. Pour over fish. Makes 2 servings. |
