Soups, Stews, & Goulash > Cream of Soups > |
| Cream of Celery Soup
3 cups of celery, sliced with leaves
1 whole onion, peeled
2 cups of boiling water
salt to taste
1/4 cup of butter
1/4 cup of unbleached flour
5 cups of milk
2 teaspoons of chopped parsley |
|
Place celery and onion into saucepan, add water and salt. Cover and simmer until tender, about 5 minutes. Remove whole onion. Melt butter in another saucepan, blend in flour, add milk and stir constantly over heat until sauce thickens. Stir in cooked celery and liquid. Garnish with parsley.
|
| |
|
