Soups, Stews, & Goulash > Cream of Soups > |
| Cream of Corn Soup 2
5 cups of fresh corn, cut from the cob
1/2 cup of celery, chopped very fine
1 cup of water
3 cups of milk
3 tablespoons of butter
salt and pepper to taste |
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Blend the corn and celery in blender until smooth. Cook in water until the mixture is creamy. Add all other ingredients and simmer 25 minutes. Serve with seasoned croutons.
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