| Asparagus Vinaigrette
2 pounds of asparagus
salt
1/8 teaspoon of pepper
dash of cayenne
1/4 teaspoon of paprika
3 tablespoons of tarragon vinegar
1/2 cup of olive or vegetable oil
1 tablespoon of minced green pepper
1 tablespoon of chopped sweet pickle
1 tablespoon of minced parsley
2 teaspoons of chopped chives or green onion
lettuce, optional
Wash and trim asparagus. Cook in boiling salted water until tender. Drain and chill. Mix 1 teaspoon of salt and remaining ingredients, except lettuce, chill. When ready to serve, arrange asparagus on serving platter ( o n lettuce, if desired). Pour remaining ingredients over asparagus or serve separately, if desired. Makes 6 servings |
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